Description
Explore the roles of church and communities in shifting from food apartheid to food equity, especially within African American communities. Utilizing biblical justice and stewardship, learn practical strategies for creating sustainable food systems via community gardens, food cooperatives, partnerships with food producers, and community-centric business and government policies. Examine a case study from a Community-Based Food Justice Organization in the Washington, DC Metro Area that demonstrates successful faith-driven food justice initiatives. Become equipped with tools and strategies for engaging diverse community stakeholders in sustainable food practices, reflecting CCDA’s mission for community transformation and holistic development.
