Stage II will offer two distinct food kiosks, in addition to a coffee kiosk. You can grab lunch, a snack, or your “cup of joe.” Whole Hog Café and Pizza Consenga will be selling food, and coffee from one of our CCDA ministries, Harvest Hands, will be sold at the coffee kiosk.
The Whole Hog Café prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-in-May World Barbecue Championships – including 1st place in the “Whole Hog” category in 2002, 2nd place for ribs in 2000 & 2002, and third-place for ribs in 2008.
This is not just any pizza. This is hand crafted, chef-quality pizza. Using locally sourced, organic ingredients, Pizza Consenga turns delicious homemade dough into delectable neapolitan-style pizza. And with environmentally friendly packaging and FREE DELIVERY via zero-emissions electric bikes, our eco-friendly approach to gourmet pizza is not only the best value in New Orleans, it’s also the greenest.
The coffee kiosk in Stage II will be selling coffee that is roasted and packaged by young people from Harvest Hands, a CCDA ministry in Nashville, TN. Get your Humphrey’s Street Coffee in Stage II and stop by to meet the students who roasted your coffee at their exhibit booth.